2501 Johnson St · Greenville, TX 75401 · (430) 242-1344
Greenville · Texas

1846

Elevated · Bar · Fare

Happy HourWednesday - Friday | 2 PM - 5 PM · Eats from 8 · Cocktails 7.50See the list
Lunch SpecialWednesday - Friday, 11am - 3pm · 1846 Lunch Special 14.46See the menu
Every Sunday in OctoberSunday Brunch + Kids' Pumpkin Painting · 9.46 per child · Kids 12 & Under Eat FreeSee the details
All-You-Can-Eat Sunday BrunchCarved Prime Rib · Carved Ham · Brunch Buffet · Every Sunday 11am - 3pmSee the details
Witches' Brew DinnerAn Empress Gin Pairing Experience · Thursday, October 22nd · Four Courses, Four CocktailsReserve your seat
Spookie Cocktails TrainingMaster 4 Spooktacular Fall Cocktails · October 8th · 5-7pm · Recipe Cards IncludedRSVP now
Special NightsWednesday Steak & Wine 25 · Thursday Ribeye & Red 39.46See the details
The Concept

A Greenville original since the year the town was founded.

Locally owned and rooted in Hunt County. Chef-driven takes on American classics, a staff-curated bar, and a quiet room upstairs for those who know to ask. You're welcome here.

1846
Year Founded
05
Nights a Week
42
Cocktails on List
01
Unmarked Door
Filet mignon plated at 1846
The Kitchen

WOOD & FIRE

Wood-grilled steaks, beer-battered cod, hand-cut tallow fries - American comfort, plated with care and served beneath low amber light.

See the Menu
Guests at the bar inside 1846 in downtown Greenville
The Bar

DEALER'S CHOICE

A bespoke cocktail program - classics done with patience, smoked spirits, and a curated list of local & domestic taps.

Tonight's Selections

From the wood, the bar, the cellar.

From the Wood
Filet Steak
Coal-roasted, bone marrow butter, charred shallot.
From the Bar
Smoked Old Fashioned
Rye, demerara, oak smoke under glass.
From the Cellar
Texas Tempranillo
Hill Country, brick-dark, served by the glass.
Head Chef Matthew Rogers photographed beneath the 1846 crest in downtown Greenville, Texas
Matthew RogersHead Chef
The Kitchen

Meet Head Chef
Matthew Rogers.

20+
Years in Kitchens
Fine
Dining Pedigree
100%
Scratch Made

Chef Matthew brings more than 20 years of culinary experience, with an extensive background in fine dining and elevated cuisine. Throughout his career, he has developed a strong passion for creating exceptional dishes while maintaining the quality, consistency, and attention to detail that make a memorable dining experience.

As Head Chef, Matthew is leading the culinary direction at 1846, bringing his experience and creativity to our kitchen while continuing to develop a menu centered around scratch-made food, quality ingredients, and elevated Texas-inspired dining.

Beyond the food, Chef Matthew believes that a successful kitchen is built on leadership, teamwork, discipline, and a genuine passion for hospitality.

"We're excited for this next chapter at 1846 and can't wait for our guests to experience what Chef Matthew Rogers and the 1846 culinary team have been working on."

Welcome to 1846, Chef Matthew

Sunday brunch spread at 1846 - steak and eggs, biscuits and gravy, and thick-cut French toast by candlelight
After Church · Sunday Tradition

Sunday Brunch at 1846.

Starting Sunday, August 9, 2026

Sundays at 1846

All-You-Can-Eat Sunday Brunch.

A delicious brunch buffet with carved meats, breakfast favorites, fresh fruit and desserts, with something for everyone.

Carved Prime Rib

Freshly carved as part of the all-you-can-eat brunch buffet.

Carved Ham

Freshly carved alongside our brunch buffet favorites.

Breakfast Favorites

Thick-cut bacon, sausage links, scrambled eggs, biscuits and gravy, French toast and pancakes.

Sides & Sweets

Roast potatoes, seasonal vegetables, fresh fruit, a huge selection of desserts and more.

Adults
30.46

All-you-can-eat Sunday brunch buffet.

Ages 13-18
15.46

All-you-can-eat Sunday brunch buffet.

Kids 12 & Under
Free

One free child's brunch with each qualifying adult brunch. Dine-in only.

Bottomless Drinks
24

Bottomless mimosas and Bloody Marys.

Served Sundays · 11am – 3pm

Book the Brunch
1846 Restaurant Sunday Brunch - all-you-can-eat carving station, desserts and muffins, fresh fruit and deviled eggs, Sundays 11am-3pm

The kind of Sunday that brings families to the table after church - cast iron, candlelight, and conversation that lingers long after the last biscuit.

Every Sunday in October · 11am - 3pm

Sunday Brunch + Kids' Pumpkin Painting

Make Sundays in October something the whole family can look forward to at 1846 in Downtown Greenville, Texas. Enjoy our All-You-Can-Eat Sunday Brunch together while the kids paint their own pumpkin.

Reservations strongly recommended

Prime Rib
Carved to order
Kids 12 & Under
Eat Free
Pumpkin Painting
9.46 per child
Bottomless Drinks
24
1846 All-You-Can-Eat Sunday Brunch with Kids' Pumpkin Painting every Sunday in October, Greenville TX

The Brunch Buffet

  • Prime Rib carved to order
  • Carved Ham
  • Thick-Cut Bacon
  • Sausage Links
  • Scrambled Eggs
  • Biscuits & Gravy
  • French Toast & Pancakes
  • Roast Potatoes
  • Seasonal Vegetables
  • Fresh Fruit
  • Desserts
  • Rotating brunch selections
Adults
30.46
Ages 13-18
15.46
12 & Under
Eat Free

One free child's brunch with each qualifying adult brunch. Dine-in only. Adults can add Bottomless Mimosas and Bottomless Bloody Marys/Bloody Marias for 24.

October Kids' Pumpkin Painting

Children can paint their own pumpkin for 9.46 per child during Sunday Brunch. A complete fall family experience and a new Sunday tradition in Downtown Greenville.

Sun Oct 4
Sun Oct 11
Sun Oct 18
Sun Oct 25

2501 Johnson Street · Greenville, TX 75401

Local · Wood Fire · Legendary

All-You-Can-Eat Sunday Brunch

A generous Sunday brunch buffet with carved meats, breakfast favorites, fresh fruit and desserts - every Sunday at 1846.

1846 all-you-can-eat Sunday Brunch buffet with carved prime rib, carved ham, breakfast favorites and bottomless drinks, every Sunday 11am to 3pm
1846 all-you-can-eat Sunday Brunch flyer: carved prime rib, carved ham, thick-cut bacon, sausage links, scrambled eggs, roast potatoes, seasonal vegetables, biscuits and gravy, French toast, pancakes, fresh fruit, desserts and more. Adults 30.46, ages 13 to 18 are 15.46, and kids 12 and under eat free with a qualifying adult brunch, dine-in only. Bottomless mimosas and Bloody Marys are 24.
Every Sunday
11am - 3pm

Reservations recommended

Bottomless
24

Mimosas · Bloody Marias · Bloody Marys

  • Carved prime rib · Carved ham · Thick-cut bacon · Sausage links
  • Scrambled eggs · Roast potatoes · Seasonal vegetables · Biscuits & gravy
  • French toast · Pancakes · Fresh fruit · A huge selection of desserts · And more
Adults
30.46
Ages 13-18
15.46
Kids 12 & Under
Eat Free

One free child's brunch with each qualifying adult brunch · Dine-in only

Every Sunday in October: Kids' Pumpkin Painting 9.46 per child

Book Your Sunday Brunch Table

2501 Johnson Street · Greenville, TX 75401

One Night Only · Limited Seating · Reservations Required

Witches' Brew Dinner

An Empress Gin Pairing Experience

An enchanting evening of food, cocktails and gin education. Four chef-curated courses, each paired with a custom Empress 1908 cocktail created exclusively for the night, plus an interactive Master Class led by an Empress specialist.

1846 Witches' Brew Dinner, an Empress Gin pairing experience on Thursday October 22, 2026
Date
Thursday, October 22, 2026
Format
Four Courses · Four Cocktails
Place
1846, Greenville TX
  • Four-course chef-curated dinner
  • Four custom Empress Gin cocktail pairings
  • Empress Gin Master Class led by an Empress specialist
  • Guided tasting and cocktail education
  • Halloween-inspired atmosphere · limited seating
Reserve Your Seat

2501 Johnson Street · Greenville, TX 75401 · (430) 242-1344

The Pairing Menu

Four Courses. Four Cocktails.

Course I
The Apparition & The Autumn Harvest
The Cocktail
Witches' Brew Fizz

Empress 1908 Gin shaken with lemon juice and a homemade blackberry puree, topped with Prosecco. The pour transitions from deep indigo to a dark, haunting violet.

The Food Pairing
Goat Cheese & Pear Salad

Mixed greens, candied pecans, dried cranberries, crumbled goat cheese, ripe pears and a champagne vinaigrette.

Course II
The Alchemist's Elixir & The Sea's Shadow
The Cocktail
The Midnight Shroud

A striking, moody variation on a classic martini. Empress 1908 Gin stirred with dry vermouth and earthy pickled beet brine, garnished with a deep red pickled beet sphere.

The Food Pairing
Lemon Herb Pasta with Grilled Shrimp

Linguine tossed in a light garlic-herb butter sauce, finished with fresh herbs, citrus and grilled shrimp.

Course III
The Witching Hour & The Feast
The Cocktail
Corpse Reviver 666

A spellbinding blend of Empress Gin, orange liqueur, Lillet Blanc and fresh lemon juice, served in an absinthe-rinsed glass with clapped rosemary.

The Food Pairing
Filet Mignon

A tender filet served over creamy garlic mashed potatoes with a rich, dark pomegranate-balsamic reduction.

Course IV
The Final Rest
The Cocktail
The Empress's Curse

An Empress Gin variation on an Old Fashioned using maple syrup and orange bitters, presented with a dramatic smoked effect.

The Food Pairing
Dark Chocolate Cheesecake

Rich, velvety dark chocolate cheesecake with a chocolate cookie crust, a hint of sea salt and seasonal garnish.

Witches' Brew Dinner four-course Empress Gin pairing menu for October 22, 2026

Exceptional spirits. A little magic.

One Night Only · Hands-On · Limited Spots

Spookie Cocktails Training

Learn. Shake. Sip. Scare them (in a good way). A hands-on cocktail training featuring 4 spooktacular fall inspired drinks.

1846 Spookie Cocktails Training - master 4 spookie cocktails with recipe cards included, October 8th 2026 from 5-7pm at 2501 Johnson St, Greenville TX
Date
October 8th, 2026
Time
5 - 7pm
Place
1846, Greenville TX
  • Master 4 spookie cocktails with our bar team
  • Recipe cards included - take the magic home
  • Perfect your pour. Elevate your skills.
RSVP - Reserve Your Spot

2501 Johnson Street · Greenville, TX 75401 · (430) 242-1344

Real plates · Real pours

From Our Kitchen & Bar

Prime rib being carved at 1846
House cocktail with orange and cherry at the 1846 bar
Filet with mashed potatoes, roasted carrots and mushrooms
Skillet dessert with ice cream and caramel
Grilled steak with mushrooms
Bloody Mary with celery, olives and tomato
Grilled chop with mac and cheese and mashed potatoes
Shareable starter with toasted flatbread
Golden cornbread with whipped butter
Inside 1846

Real nights, real rooms.

Photographed on the floor at 2501 Johnson Street - a full house beneath a thousand Edison bulbs.

A full dining room at 1846 beneath hundreds of hanging Edison bulbs
Guests at the bar at 1846 with brick columns and warm lighting
The 1846 dining room and main bar with the gold 1846 mark on exposed brick
Wood Fire · Midweek · Legendary

Special Nights

Two nights a week we put the grill front and centre. Fresh from the fire, never frozen, no seed oils, cooked only in premium beef tallow.

1846 Wednesday Steak & Wine Night - steak with mashed potatoes, squash and a glass of red wine
Wednesday

Steak & Wine Night

5pm - 9pm
25
Steak Special
  • Choice of two sides
  • Select glass of red wine

Great steak. Great wine. Every Wednesday.

1846 Thursday Ribeye & Red - 16 oz ribeye with mashed potatoes and squash
Thursday

Ribeye & Red

Thursday Night Special
39.46
16 oz Ribeye · Two Sides · Glass of House Red
  • 16 oz ribeye off the wood-burning grill
  • Two sides
  • Glass of house red wine

Also available without wine: 16 oz Ribeye + Two Sides for 34.46

Reserve Your Table

Downtown Greenville, TX · Walk-ins welcome

Good drinks · Great company

Happy Hour

Wednesday - Friday | 2 PM - 5 PM

Eats

  • Poutine10
    Seasoned steak, crispy fries, scratch-made brown gravy and Monterey Jack
  • Steak Tacos10
    Seasoned steak, pickled onions, cilantro crème, queso fresco
  • Steak Sliders8
    Horseradish aioli, crispy onions
  • Spinach & Artichoke Dip8
    A creamy blend of spinach & artichokes served with pita chips

Drinks

  • Apple Cider Margarita7.50
    Tequila, triple sec, apple cider, lime, agave
  • Autumn Sangria7.50
    Red wine, brandy, orange, spiced cider, cinnamon
  • Maple Bourbon Smash7.50
    Bourbon, lemon, maple, mint
  • Blackberry Smash7.50
    Vodka, blackberry, lemon, mint
  • Draft Beers5
    Rotating local & craft selections
  • Wine by the Glass5
    Select red, white & rosé
Grab a Happy Hour Table

Walk-ins welcome · Bar seating fills first

Plan Your Visit

2501 Johnson St · Greenville, TX 75401

(430) 242-1344
Restaurant Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11am – 9pm
  • Thursday11am – 9pm
  • Friday11am – 9pm
  • Saturday2 – 9pm
  • SundayBrunch 11am - 3pm
Ghost Town Speakeasy
  • Fri – Sat7pm – 1am · Food from 8pm

Members & passcode only.

Members Only

Behind an unmarked door, the speakeasy waits.

An intimate lounge with its own list, its own rules, and its own quiet. Membership opens with our debut.

Learn More