A Greenville original since the year the town was founded.
Locally owned and rooted in Hunt County. Chef-driven takes on American classics, a staff-curated bar, and a quiet room upstairs for those who know to ask. You're welcome here.
WOOD & FIRE
Wood-grilled steaks, beer-battered cod, hand-cut tallow fries - American comfort, plated with care and served beneath low amber light.
See the Menu
DEALER'S CHOICE
A bespoke cocktail program - classics done with patience, smoked spirits, and a curated list of local & domestic taps.
From the wood, the bar, the cellar.
Michael Archer
Texas-born. Chef-driven. Community focused.
At 1846, we believe great food starts with great people. Chef Michael Archer brings passion, creativity, and over a decade of culinary leadership to deliver an experience Greenville will be proud to call its own.
"My goal is simple: create food that people talk about, memories that last, and a restaurant that Greenville can be proud to call its own."
- Executive Sous ChefThe Buttermilk Ranch · Nashville, TN
- Lead Line CookThe Farmhouse · Nashville, TN
- Sous ChefSnooze A.M. Eatery · Dallas, TX
- Kitchen ManagerBread Winners Café · Dallas, TX
The Great British Sunday Carvery.
The Traditional British Sunday Carvery.
A Sunday institution across the UK and Europe — brought to Greenville by our owner James McSweeney. Three magnificent meat joints carved tableside by our chefs, with help-yourself trimmings done the proper way. A taste of British custom you won't find anywhere else in Texas.
Choose roast beef, roast lamb, roast turkey, or roast chicken — carved by our chefs.
Crispy roast potatoes cooked in beef tallow. Help yourself.
Honest, seasonal vegetables done with care.
The most exquisite gravy and house jus — the soul of the plate.
Served Sundays · 11:30am – 3pm
Book the Carvery
The kind of Sunday lunch that brings families to the table after church — slow-roasted joints, golden potatoes in beef tallow, and conversation that lingers long after the gravy is gone.
- MondayLunch only · 11:30am – 2pm
- Tue – Thu11:30am–2pm · 5–10pm
- Friday11:30am – 11pm
- Saturday11:30am–3pm · 5–11pm
- SundayCarvery 11:30am – 3pm
- Thu – Sat9pm – 2am
Members & passcode only.
Behind an unmarked door, the speakeasy waits.
An intimate lounge with its own list, its own rules, and its own quiet. Membership opens with our debut.
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