Our New Menu Arrives Wednesday, August 5, 2026
No seed oils - cooked exclusively in premium beef tallow. Fresh ingredients, never frozen, crafted to order.
A Greenville original since the year the town was founded.
Locally owned and rooted in Hunt County. Chef-driven takes on American classics, a staff-curated bar, and a quiet room upstairs for those who know to ask. You're welcome here.
WOOD & FIRE
Wood-grilled steaks, beer-battered cod, hand-cut tallow fries - American comfort, plated with care and served beneath low amber light.
See the Menu
DEALER'S CHOICE
A bespoke cocktail program - classics done with patience, smoked spirits, and a curated list of local & domestic taps.
From the wood, the bar, the cellar.
Carlos Mendez
Luxury-trained. Detail-driven. Built for the line.
Chef Carlos Mendez brings 1846 a rare combination of luxury hotel discipline and high-volume fire. Forged in the kitchens of the historic Adolphus Hotel in downtown Dallas, Carlos spent years executing service for one of Texas's most storied dining rooms - leading stations, coaching cooks, and holding the line on quality through every cover, every night.
At 1846, he is hands-on from prep to pass. Every sauce is tasted, every plate is checked, every cook is mentored. His approach is simple: respect the product, respect the guest, and never let a plate leave the kitchen unless it is right.
"Consistency is the standard. Every guest, every plate, every night - that is what we owe the people who walk through our doors."
- Executive Chef1846 Restaurant · Greenville, TX
- Chef de Partie / Kitchen SupervisorThe Adolphus Hotel · Dallas, TX
- Lead CookThe Adolphus Hotel · Dallas, TX
- ServSafe CertifiedFood Safety & Sanitation
Sunday Brunch at 1846.
Starting Sunday, August 9, 2026
The Brunch Menu.
Slow-roasted prime rib, seared steak, roasted bone marrow, house-made buttermilk biscuits and thick-cut French toast - every plate built around eggs cooked your way and rosemary fried potatoes.
Seared steak cooked to order, two eggs your way, rosemary fried potatoes.
Slow-roasted prime rib, brown gravy, two eggs your way, rosemary fried potatoes, 1 biscuit with brown gravy.
Roasted bone marrow, two eggs your way, rosemary fried potatoes, grilled sourdough.
Hand-breaded, country gravy, two eggs your way, rosemary fried potatoes, 1 biscuit with gravy.
Thick-cut, dusted with powdered sugar, fried potatoes and two eggs your way.
Smashed beef patty, fried egg, bacon, american cheese, house breakfast sauce, brioche bun.
House-made buttermilk biscuits, bacon gravy, two eggs your way, bacon, rosemary fried potatoes.
Smashed avocado, cheddar, crispy bacon, sunny side up egg, fried potatoes.
Eggs cooked your way: sunny side up · over easy · over medium · over hard · scrambled
Served Sundays · 11am – 3pm
Book the Brunch
The kind of Sunday that brings families to the table after church - cast iron, candlelight, and conversation that lingers long after the last biscuit.
- MondayClosed
- TuesdayClosed
- Wednesday11am – 9pm
- Thursday11am – 9pm
- Friday11am – 10pm
- Saturday2 – 10pm
- SundayBrunch 11am – 3pm · 4 – 9pm
- Fri – Sat9pm – 1:30am
Members & passcode only.
Behind an unmarked door, the speakeasy waits.
An intimate lounge with its own list, its own rules, and its own quiet. Membership opens with our debut.
Learn More