
Steak & Wine Night
- Choice of two sides
- Select glass of red wine
Great steak. Great wine. Every Wednesday.
Locally owned and rooted in Hunt County. Chef-driven takes on American classics, a staff-curated bar, and a quiet room upstairs for those who know to ask. You're welcome here.

Wood-grilled steaks, beer-battered cod, hand-cut tallow fries - American comfort, plated with care and served beneath low amber light.
See the Menu
A bespoke cocktail program - classics done with patience, smoked spirits, and a curated list of local & domestic taps.

Chef Matthew brings more than 20 years of culinary experience, with an extensive background in fine dining and elevated cuisine. Throughout his career, he has developed a strong passion for creating exceptional dishes while maintaining the quality, consistency, and attention to detail that make a memorable dining experience.
As Head Chef, Matthew is leading the culinary direction at 1846, bringing his experience and creativity to our kitchen while continuing to develop a menu centered around scratch-made food, quality ingredients, and elevated Texas-inspired dining.
Beyond the food, Chef Matthew believes that a successful kitchen is built on leadership, teamwork, discipline, and a genuine passion for hospitality.
"We're excited for this next chapter at 1846 and can't wait for our guests to experience what Chef Matthew Rogers and the 1846 culinary team have been working on."
Welcome to 1846, Chef Matthew

Starting Sunday, August 9, 2026
A delicious brunch buffet with carved meats, breakfast favorites, fresh fruit and desserts, with something for everyone.
Freshly carved as part of the all-you-can-eat brunch buffet.
Freshly carved alongside our brunch buffet favorites.
Thick-cut bacon, sausage links, scrambled eggs, biscuits and gravy, French toast and pancakes.
Roast potatoes, seasonal vegetables, fresh fruit, a huge selection of desserts and more.
All-you-can-eat Sunday brunch buffet.
All-you-can-eat Sunday brunch buffet.
One free child's brunch with each qualifying adult brunch. Dine-in only.
Bottomless mimosas and Bloody Marys.
Served Sundays · 11am – 3pm
Book the Brunch
The kind of Sunday that brings families to the table after church - cast iron, candlelight, and conversation that lingers long after the last biscuit.
Make Sundays in October something the whole family can look forward to at 1846 in Downtown Greenville, Texas. Enjoy our All-You-Can-Eat Sunday Brunch together while the kids paint their own pumpkin.
Reservations strongly recommended

One free child's brunch with each qualifying adult brunch. Dine-in only. Adults can add Bottomless Mimosas and Bottomless Bloody Marys/Bloody Marias for 24.
Children can paint their own pumpkin for 9.46 per child during Sunday Brunch. A complete fall family experience and a new Sunday tradition in Downtown Greenville.
2501 Johnson Street · Greenville, TX 75401
A generous Sunday brunch buffet with carved meats, breakfast favorites, fresh fruit and desserts - every Sunday at 1846.

Reservations recommended
Mimosas · Bloody Marias · Bloody Marys
One free child's brunch with each qualifying adult brunch · Dine-in only
Every Sunday in October: Kids' Pumpkin Painting 9.46 per child
2501 Johnson Street · Greenville, TX 75401
An Empress Gin Pairing Experience
An enchanting evening of food, cocktails and gin education. Four chef-curated courses, each paired with a custom Empress 1908 cocktail created exclusively for the night, plus an interactive Master Class led by an Empress specialist.

2501 Johnson Street · Greenville, TX 75401 · (430) 242-1344
Empress 1908 Gin shaken with lemon juice and a homemade blackberry puree, topped with Prosecco. The pour transitions from deep indigo to a dark, haunting violet.
Mixed greens, candied pecans, dried cranberries, crumbled goat cheese, ripe pears and a champagne vinaigrette.
A striking, moody variation on a classic martini. Empress 1908 Gin stirred with dry vermouth and earthy pickled beet brine, garnished with a deep red pickled beet sphere.
Linguine tossed in a light garlic-herb butter sauce, finished with fresh herbs, citrus and grilled shrimp.
A spellbinding blend of Empress Gin, orange liqueur, Lillet Blanc and fresh lemon juice, served in an absinthe-rinsed glass with clapped rosemary.
A tender filet served over creamy garlic mashed potatoes with a rich, dark pomegranate-balsamic reduction.
An Empress Gin variation on an Old Fashioned using maple syrup and orange bitters, presented with a dramatic smoked effect.
Rich, velvety dark chocolate cheesecake with a chocolate cookie crust, a hint of sea salt and seasonal garnish.

Exceptional spirits. A little magic.
Learn. Shake. Sip. Scare them (in a good way). A hands-on cocktail training featuring 4 spooktacular fall inspired drinks.

2501 Johnson Street · Greenville, TX 75401 · (430) 242-1344









Photographed on the floor at 2501 Johnson Street - a full house beneath a thousand Edison bulbs.



Two nights a week we put the grill front and centre. Fresh from the fire, never frozen, no seed oils, cooked only in premium beef tallow.

Great steak. Great wine. Every Wednesday.

Also available without wine: 16 oz Ribeye + Two Sides for 34.46
Downtown Greenville, TX · Walk-ins welcome
Walk-ins welcome · Bar seating fills first
Members & passcode only.
An intimate lounge with its own list, its own rules, and its own quiet. Membership opens with our debut.
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