Named for Greenville's founding year
Our Story
Rooted in Greenville
Texas hospitality. A new chapter.
1846 Restaurant takes its name from the year Greenville was founded. Our story is about the people around the table today: business lunches, dinner with friends and a family Sunday tradition in downtown Greenville.
Owned by James McSweeney, 1846 brings the restaurant and Ghost Town Speakeasy together. Upstairs 1846 Events is under development; opening and availability will be announced when approved.
A Long Pour
From Greenville's founding to your table.
1846
Greenville's founding year and the inspiration for our name.
Today
Restaurant dining, Sunday brunch and Ghost Town Speakeasy.
Looking Ahead
Upstairs 1846 Events is under development.
Inside 1846
Welcome Chef Oso Dupas
Executive Chef · 1846 Restaurant
Wednesday, November 11 · 11am
Born and raised in Houston, Texas, Chef Oso Dupas originally set out to pursue a career in medicine before discovering that his true calling was in the kitchen. That decision began a culinary journey spanning more than a decade, and it shaped the disciplined, creative approach he brings to 1846 Restaurant today.
At the heart of Chef Oso's philosophy is a simple principle: great food begins with great ingredients. He brings together his passion for live-fire cooking, scratch-made sauces, premium proteins and strong kitchen leadership to create food that is approachable, memorable and worthy of the 1846 experience.
A Decade at the Stove
Fine dining, full-service restaurants and high-volume kitchens across American, Japanese, Chinese, Italian and plant-forward cooking.
Certified Grill Master
Recognized skill on the grill, with a passion for expertly prepared steaks, fresh seafood and sauces made from scratch.
Great Food, Great Ingredients
Fresh, high-quality products, respect for every ingredient, and bold flavor that speaks for itself.
Brass, Brick & Tungsten